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Date & Time

Thursday, April 5, 2012 - 11:30am

Location

Halls Chophouse, 434 King St.

Event Details

Education with a side of lunch? Yes, please. Join Dana Beach, executive director of the Coastal Conservation League, as she shares her environmental knowledge while nibbling on lunch catered by Halls Chophouse. The luncheon focuses on the proposed dredging of the Savannah River and the environmental and economic impact that will occur. Park at the Vistor Center Garage and will be validated at the luncheon. Halls Chophouse, 434 King St. Thursday, 11:30am. $28. (800)838-3006, www.SmallBusinessLunchatHalls.com

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