You are here

Home

Date & Time

Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Saturday, November 22, 2014 - 7:02pm
Wednesday, November 26, 2014 - 9:06pm
Sunday, November 2, 2014 - 8:00pm
Saturday, November 1, 2014 - 10:00am to Wednesday, November 26, 2014 - 6:00pm
Saturday, November 1, 2014 - 9:00am to Sunday, November 30, 2014 - 5:00pm
Wednesday, November 5, 2014 - 7:00pm
Friday, November 7, 2014 - 5:00pm to Friday, November 28, 2014 - 8:00pm
Friday, November 7, 2014 - 12:16pm to Saturday, November 8, 2014 - 12:16pm
Saturday, November 8, 2014 - 7:00pm
Thursday, November 13, 2014 - 5:30pm

Pages

Recent Comments
TWEETS