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Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

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Thursday, October 30, 2014 - 8:00pm
Sunday, October 26, 2014 - 7:00pm
Thursday, October 30, 2014 - 6:30pm
Saturday, October 25, 2014 - 9:00am
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Saturday, November 1, 2014 - 6:30pm
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Friday, October 31, 2014 - 5:00pm
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