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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Tuesday, November 4, 2014 - 10:00pm
Friday, November 14, 2014 - 5:00pm to Saturday, November 15, 2014 - 5:00pm
Sunday, October 26, 2014 - 3:00pm
Wednesday, November 19, 2014 - 6:30pm
Wednesday, December 3, 2014 - 6:30pm
Tuesday, November 11, 2014 - 10:30am
Friday, November 14, 2014 - 8:00pm to 11:00pm
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Sunday, November 2, 2014 - 2:00pm
Wednesday, October 22, 2014 - 6:00pm to Thursday, October 23, 2014 - 9:00pm

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