You are here

Home
A Matter of Taste: Serving Up Paul Liebrandt

Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, May 12, 2017 - 10:00am to Sunday, September 24, 2017 - 1:00pm
Monday, May 8, 2017 - 8:00pm
Friday, May 26, 2017 - 8:00pm to Sunday, May 28, 2017 - 5:00pm
Thursday, May 25, 2017 - 6:00pm to Sunday, June 11, 2017 - 11:00am
Wednesday, May 3, 2017 - 3:00pm to Saturday, May 13, 2017 - 7:30pm
Thursday, May 4, 2017 - 7:30pm to Sunday, May 21, 2017 - 3:00pm
Friday, May 5, 2017 - 7:30pm to Saturday, May 6, 2017 - 7:30pm
Thursday, May 11, 2017 - 8:00pm
Thursday, May 11, 2017 - 8:00pm
Friday, May 12, 2017 - 8:00pm to Saturday, May 20, 2017 - 8:00pm

Pages