You are here

Home

Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Tuesday, November 11, 2014 - 10:30am
Friday, November 14, 2014 - 8:00pm to 11:00pm
Saturday, November 8, 2014 - 10:00pm
Sunday, November 2, 2014 - 2:00pm
Thursday, October 30, 2014 - 7:30pm to Saturday, November 1, 2014 - 7:30pm
Thursday, November 20, 2014 - 8:00pm
Thursday, November 13, 2014 - 8:00pm
Thursday, November 13, 2014 - 12:00pm
Monday, November 24, 2014 - 5:30pm
Thursday, December 4, 2014 - 5:30pm

Pages

Recent Comments
TWEETS