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A Matter of Taste: Serving Up Paul Liebrandt

Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, September 9, 2016 - 8:00pm to Saturday, September 24, 2016 - 8:00pm
Friday, September 9, 2016 - 7:00pm
Saturday, September 10, 2016 - 7:30pm
Saturday, September 10, 2016 - 7:00pm
Saturday, September 10, 2016 - 7:00pm
Wednesday, September 14, 2016 - 7:00pm
Sunday, September 18, 2016 - 8:00pm
Tuesday, September 20, 2016 - 7:30pm
Thursday, September 22, 2016 - 8:00pm
Friday, September 23, 2016 - 8:00pm

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