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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, November 21, 2014 - 6:30pm
Thursday, October 23, 2014 - 8:00pm to Sunday, November 9, 2014 - 3:00pm
Saturday, October 25, 2014 - 11:00am to Saturday, November 1, 2014 - 3:00pm
Thursday, October 30, 2014 - 8:00pm
Sunday, October 26, 2014 - 7:00pm
Thursday, October 30, 2014 - 6:30pm
Friday, October 24, 2014 - 7:00pm
Thursday, October 23, 2014 - 11:30am
Saturday, October 25, 2014 - 9:00am
Saturday, October 25, 2014 - 2:00pm

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