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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, May 22, 2015 - 12:00pm to Sunday, May 24, 2015 - 11:00pm
Friday, June 12, 2015 - 8:00pm
Friday, May 8, 2015 - 8:00pm
Saturday, May 16, 2015 - 12:00pm
Sunday, May 31, 2015 - 7:15am
Tuesday, May 12, 2015 - 11:00am
Thursday, May 14, 2015 - 4:00pm
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Friday, May 22, 2015 - 12:00pm

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