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Charleston Grill

  • April 2014

    Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more

  • September 2011

    Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make the ultimate reward at the end of the day.

  • Gourmands dressed to impress and flocked to the Charleston Wine and Food Festival tents in Marion Square for an incredible evening of food, drink, and dancing.

  • The Legare Farms Fundraising Event at McCrady’s on February 22 was a foodie’s dream-come-true.

  • The third annual Gibbes Museum of Art street party kicked off on Thursday, April 19th, and featured an outrageous fashion show and gourmet eats.

  • One reporter, four days, five food groups

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