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Charleston Food

Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

75 Wentworth St.
(843) 518-5115


Speaking with the owner of Cirsea Craft Ice Cream

114 St. Philip St.
(843) 400-0026

If you grew up here, shucking oysters probably comes as second nature. But if you’re “from off,” just know this: oyster fêtes are bushels of fun—until someone ends up with a bloody palm. We asked executive chef Shane Whiddon of Charleston Harbor Resort in Mount Pleasant to share his tips for shucking

For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down time. We spoke with her about juggling two kitchens and being named one of Charleston’s top five rising-star chefs by Food & Wine  


Our taste and tell guide to some of the latest food and beverage openings in Charleston

149 Wentworth St.
(843) 853-7828

Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century creations like she-crab soup, and get the recipes