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Butcher & Bee

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

From coffee and juice at The Daily to sandwiches and late-night eats at Butcher & Bee, business whiz kid-turned-restaurateur Michael Shemtov is behind it all. We spoke with him to learn about Workshop Charleston—his new venture in the Pacific Box & Crate development

Like a grown-up version of its Concord cousin, muscadine jelly boasts a smooth texture with a uniquely complex flavor and deep magenta hue. Butcher & Bee chef Chelsey Conrad spoons up her method for creating this sweetly versatile condiment, perfect on buttered toast or a ham sandwich.

The familiar and the unexpected make delicious “breadfellows” at Butcher & Bee (B&B), where the daily buzz includes a tempting array of sandwiches and sides like none you’ve seen before.

 

The Legare Farms Fundraising Event at McCrady’s on February 22 was a foodie’s dream-come-true.