The City Magazine Since 1975

Asparagus

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

August 2016
The Sewee tribe of Native Americans was first to live along this waterway’s shores and gave it the name “Shemee” (...

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

April 2015
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

July 2013
How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

January 2013

June 2012
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.